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    Greek Pasta Recipe

    Course: Side Dish. Cuisine: Greek

    Prep Time: 20 Minutes.


    Greek pasta is a wonderful light dish you can serve as an app or as a side dish. It's healthy and filling too. This recipe was made special by Linda Lennon, professional taster, and home chef. Registered Dietitian and Certified Sous Chef/ facilitator Maria Adkins recreated her sister's greek salad so we could all have a taste of it in today's blog!


    For this recipe you will need the following:


    8 Chicken tenders, olive oil, onions, garlic, 2 cans petite diced tomatoes, artichoke hearts, kalamata olives, and feta cheese.








    Instructions:

    1. In skillet, heat olive oil and sautee approx. 8 chicken tenders until cooked through. Cover with foil and set aside on a separate dish.

    2. Add a little more olive oil, sautee sliced/diced onion and garlic. After a few minutes add 2 cans petite diced tomatoes, artichoke hearts, and sliced kalamata olives.. sautee on low for 5-10 minutes. Add chicken diced up.

    3. Cook pasta to al dente ~ drain and add tomato - chicken mix put in feta, toss. Put on a platter and toss feta on top.